Welcome to Fire on Fifth
Welcome to Fire on Fifth, a vibrant dining destination nestled in the historic Westclox Atrium of Peru, IL. Our story blends rustic charm with culinary creativity, offering a unique selection of toasted subs, artisan pizzas, and flavorful starters. Guests rave about our house-made cheese curds and hearty meatball subs, while the self-serve craft beer wall adds a playful touch to your dining experience. The atmospheric decor, rich with history, complements our commitment to excellent service. At Fire on Fifth, every meal is an invitation to indulge, connect, and savor the essence of community. Join us for an unforgettable feast!
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Westclox Atrium, 300 5th St Suite 139, Peru, IL 61354, United States Hotline: +1 815-780-2050
Fire on Fifth: A Culinary Gem in Peru, IL
Located in the heart of the Westclox Atrium, Fire on Fifth is an inviting haven for food lovers looking for a unique dining experience. Situated at 300 5th St Suite 139, Peru, IL, this restaurant has quickly become a local favorite, merging rustic charm with modern flavors. With a diverse menu and a vibrant atmosphere, Fire on Fifth is a culinary destination that deserves your attention.
As you step inside, you are welcomed by a blend of historical charm and contemporary design. The décor pays homage to the building's rich past, featuring vintage photographs and notes that narrate its story. The spacious yet cozy environment is perfect for gatherings, whether intimate dinners or lively get-togethers with friends and family.
Starters That Ignite Your Appetite
One of the standout features of Fire on Fifth is its array of tantalizing starters. The Cheesy Garlic Bread ($9.00) offers a deliciously gooey experience with house-made bread slathered in garlic butter and fresh mozzarella. Another highlight is the Wisconsin Cheese Curds ($11.00)—crispy, golden bites that ooze with melted cheese and are served with savory marinara. For a fun twist, the Nachos Al Fuego ($18.00) are a must-try, loaded with beef barbacoa and a creative mix of toppings that kick your flavor expectations into high gear.
Toasted Subs for a Hearty Meal
If you're in the mood for something more substantial, their toasted subs are not to be missed. The Chicken Milanese ($13.00) features tender, breaded chicken paired with fresh mozzarella and roasted tomatoes, drizzled with a bright lemon vinaigrette. Meanwhile, the Shredded Italian Beef ($14.00) is a delicious celebration of flavors—slow-roasted beef topped with giardiniera and melted mozzarella. Each sub promises satisfaction that warms you down to your core.
Creative Salads to Refresh
For those seeking something lighter, Fire on Fifth offers inventive salad options that are as delectable as they are colorful. The Strawberry Mesclun ($11.00) is a delightful mix of fresh strawberries, cherry tomatoes, and feta, harmoniously drizzled with raspberry vinaigrette for a sweet and tangy finish. The Kitchen Sink Antipasto salad ($15.00) presents a wave of flavors with its combination of artichokes, olives, and assorted meats, all beautifully paired with a balsamic reduction.
A Craft Beer Experience Like No Other
Aside from the tantalizing food, Fire on Fifth's craft beer wall is a showstopper. This unique self-serve feature allows you to pour your preferred brew by the ounce, a fun way to sample various offerings. The selection is top-notch, catering to both novice drinkers and seasoned connoisseurs.
Customer Experiences
- Customers rave about the impeccable cleanliness and inviting ambiance.
- The Grandma's Meatballs and the house-made pizzas have received glowing reviews for their rich flavors and perfect textures.
- Many patrons appreciate the blend of history and modern dining, noting the charming touches like paper boat presentations inspired by vintage newspaper clippings.
In summary, Fire on Fifth is more than just a place to eat; it’s a family-friendly destination that offers exceptional food, craft beer, and a unique dining experience steeped in history. With dishes crafted to perfection and an atmosphere that buzzes with warmth, I highly recommend stopping by Fire on Fifth for your next meal. Whether you're a local or just passing through, this restaurant will undoubtedly light a fire in your culinary heart!
Our friends brought us to Fire on Fifth today. It was our first time here (visiting from East Proria). It was located right on the main road. There is an elevator to the left of the stairs once you walk in, so if you need to use that, it's available. We were seated right away and started off with the Wisconsin cheese curds as an appetizer. They were great, cubed, and crisp! Then we ordered a chicken bacon ranch to share. It was good but could have used a bit more ranch, I didn't really taste that much on there. It's a 12-inch pizza and it was enough to feed the both of us. Loved the decor around the building and the history that was there! It was so cool to see the 'old pictures' of what it used to be, from the bricks on the wall and the distillery! I love how there were notes placed around the building that explained or described a little piece of history. For example, the cheese curds were served in a paper boat on a piece of tissue paper that looks like a newspaper clipping from 1971. That was awesome! I'm not a drinker, but the beer wall was so cool! I've never seen anything like that before. How many options they had was just insane and the fact that it's self- serve and you just pay by the ounce. Very cool feature! We will be returning!
First timer, and they did not disappoint! Started with Grandma's Meatballs, absolutely what I needed in this cold weather. The Chicken Parm with side salad and house dressing was the main course. Everything about this dish was perfect! The bread was not hard, not too much vodka sauce, chicken was tender. To finish, the Chai Martini and Grinchmas were a sweet holiday treat. Our server was great, too. Very friendly!
To start off..... the place is spotless!!! Staff was very very pleasant and happy to take care of us Pizza ..A. came quick and B. It was soooooo damn good. Crunchy slightly toasted/ burnt crust with a chewy doughy center. Peperoni was cooked perfectly! Margherita pizza was simple yet flavorful. And those cheese curds with the marinara sauce were tender, Crunchy, crispy and oozing with cheese! Beer selection was great! Bathrooms are spotless. The building is open and inviting with ample seating for all!
6 Stars. this was just awesome ambience, our server was amazing, the beer options were top notch, and that might have been the best BBQ Chicken Pizza I've had in a long time.
Fire on Fifth is fun, different from any usual restaurant and has a rustic industrial vibe. They have a variety of pizzas, appetizers, sandwiches and drinks on their menu. They have a brick oven for the pizzas We tried the following Mediterranean pizza (8/10) Beer battered Cheese curds (7/10) There was enough seating on a Thursday evening. The place also had slots, pool tables and few arcade games. There's a stage for parties and one thing that also caught my eye is the elevator the handicapped. Overall a good experience. Will visit again.
Loved all the food we ordered but the artisan pizzas were exceptional. The pesto Mediterranean pizza is certainly one of the best I've ever had! Well done pizza chef at Fire on Fifth.
We came in on our road trip home. It was worth it. 50 for food to feed 7. We got 2 large pizza and a meatball sub. Their homemade fries were great! And their pizza we watched be cooked in the open flame over were delicious!! We recommend!
Get the cheese curds! They were absolutely divine. I loved the crunch created by the sharp corners, paired with the smooth melted interior. Pizza was also good, but was a bit 'juicy' for our liking. There was just slightly too much sauce, and a lot of cheese which made it kind of block out a few other flavors. I can definitely see how this might appeal to some, but I thought the creativity of the different pizzas deserved to be enjoyed by letting each ingredient shine. The vibe here is really cool, the building had a lot of history. I was impressed by the bartender's knowledge of it as well. There is a wall full of craft beers that you can self-pour with a crd that tracks how many ounces (you pay by ounce). That was kind of unique. There were some games in one corner, and they had a couple large private areas on each side for weddings or gatherings. Definitely worth stopping in and checking out!